Easy Lemon Cupcakes with Lemon Buttercream

lifeloveandsugar.com

Susan Dolinar

subheading: For the Lemon Cupcakes:

1 ¼ cups ( 163g) all purpose flour

¾ tsp baking powder

¼ tsp baking soda

¼ tsp salt

¼ cup ( 56g) unsalted butter, room temperature

¼ cup (60ml) vegetable oil

¾ cups ( 155g) sugar

¼ tsp vanilla extract

2 large eggs

6 tbsp (90ml) milk

¼ cup (60ml) fresh lemon juice

1 tbsp fresh lemon zest

subheading: For the Lemon Buttercream:

1 cup ( 224g) unsalted butter, room temperature

4 cups ( 460g) powdered sugar

½ tsp vanilla extract

4 to 5 tbsp lemon juice

1 tsp lemon zest

Salt, to taste

Directions at lifeloveandsugar.com

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