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How to Make the Best Vegan Meatballs
Ingredients
  • subheading: TMB STUDIO:
  • 1 can (15 ounces) black beans, rinsed and drained
  • 6 teaspoons olive oil, divided
  • 1 large shallot, minced
  • 1 garlic clove, minced
  • ⅓ cup quick-cooking oats
  • 2 tablespoons tomato paste
  • ½ teaspoon ground fennel seed
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic salt
Steps
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