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Ingredients
  • subheading: For The Rainbow Salad:
  • ½ cup peeled and diced carrot
  • ½ cup diced cucumber
  • ½ cup shredded red cabbage
  • ½ cup diced beetroot
  • ½ cup diced sweet pepper
  • ½ cup cooked chickpeas
  • 8 to 10 baby tomatoes, cut into halves
  • 1 cup chopped or torn greens salad leaves
  • ¼ cup sliced onion
  • 1 cup diced avocado
  • 8 to 10 fresh mint leaves
  • subheading: Za'atar Yogurt Dressing:
  • 1 cup plain thick yogurt
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • ½ tsp black pepper powder
  • 1 tbsp za'atar spice blend
Steps
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