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Ingredients
  • 1 (14.5-ounce) can can diced tomatoes, drained
  • 6 ounces Kalamata olives, pitted and diced
  • 2 green onions, thinly sliced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon lime juice
  • ½ teaspoon dry oregano
  • ¼ teaspoon ground black pepper
  • 4 ounces feta cheese, crumbled
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