Seitan with Coriander Peppercorn Crust

nofaceplate.blogspot.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: for the seitan:

subheading: Dry mix:

2 ½ cups vital wheat gluten

½ cup tapioca flour

¼ cup soy flour

¼ cup nutritional yeast

3 tablespoons veggie beef boullion powder ( like dees)

Tons of freshly ground black pepper

subheading: Wet mix:

½ cup water blended with 10 cloves roasted garlic until the garlic completely dissolves

4 tablespoons earthbalance, melted

2 tablespoons flavorful olive oil

2 tablespoons tamari

1 tablespoon molasses

subheading: Crust:

¼ cup black peppercorns

¼ cup whole coriander seeds

½ cup all purpose flour

Oil - aerosol form preferred, but you can gently brush the roast with a basting brush if you need to.

subheading: to accompany:

1 large head green cabbage, cut into 6ths

4 large carrots

4 medium potatoes, pricked all over with a fork

subheading: for the crock pot:

½ cup dark beer

4 cups water mixed with 4 tablespoons veggie beef boullion or tamari (or more water - depends on the size of your pot. If you increase, stick with the 1 tablespoon tamari or stock to each cup water ratio)

4 sprigs parsley

2 bouquet garni made from 1 tablespoon black peppercorns, 1 tablespoon coriander seeds, 1 tsp celery seeds, and a couple whole cloves each - either wrap them in cheesecloth or use a tea bag

Directions at nofaceplate.blogspot.com

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