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Bruschetta Chicken
Ingredients
  • 4 ( 8 ounce) skinless, boneless chicken breasts
  • ¼ cup olive oil
  • 2 tablespoons dry ranch or Italian salad dressing mix
  • 1 ½ pounds cherry tomatoes, halved
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons thinly sliced fresh basil
  • 2 cloves garlic, minced
  • 2 teaspoons capers, undrained
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Parmesan cheese, for serving
  • lemon wedges, for serving
Steps
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