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Spicy Beef Noodle Soup
Ingredients
  • 16 cups cold water
  • subheading: (3.8L):
  • 6 slices ginger
  • 3 scallions (washed and cut in half)
  • ¼ cup Shaoxing wine
  • 3 lbs beef chuck (1.3 kg, cut into 1 ½ inch chunks)
  • 3 tablespoon oil
  • 1 to 2 tablespoons Sichuan peppercorns
  • 2 heads garlic (peeled)
  • 1 large onion (cut into chunks)
  • 5 star anise
  • 4 bay leaves
  • ¼ cup spicy bean paste
  • 1 large tomato (cut into small chunks)
  • ½ cup light soy sauce
  • 1 tablespoon sugar
  • 1 large piece of dried tangerine peel
  • fresh or dried wheat noodles of your choice
  • Chopped scallion and cilantro (to garnish)
Steps
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