Dill Pickle Potato Salad

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: dressing:

½ cup mayonnaise

1 Tbsp buttermilk

1 Tbsp pickle juice

salt and lots of fresh cracked black pepper to taste

subheading: salad:

24 ounces baby potatoes, do not peel

1 bunch green onions, thinly sliced

2 to 3 dill pickles, chopped

3 Tbsp fresh minced dill

2 hard cooked eggs, quartered

subheading: garnish:

fresh dill

chopped dill pickles

Directions at theviewfromgreatisland.com

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