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Ingredients
  • 1 tube (16-½ ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 kiwifruit, peeled and thinly sliced
  • 1 to 2 firm bananas, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • ½ cup red grape halves
  • ¼ cup sugar
  • ¼ cup orange juice
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1-½ teaspoons cornstarch
  • Pinch salt
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