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Ingredients
  • 2 tsp. vanilla extract
  • ⅓ cup melted butter
  • 3 tablespoons confectioner's erythritol (Swerve)
  • 2 cups almond flour
  • 16 oz. cream cheese
  • 1 cup confectioners erythritol (Confectioner's Swerve)
  • ½ cup sour cream
  • ¾ cup heavy cream
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