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Sheet Pan Pineapple Fried Rice
Ingredients
  • subheading: ½x:
  • 2 pouch (8.8oz per pouch) cooked white rice
  • 1 yellow onion finely diced
  • 1 can (20oz per can) pineapple chunks in 100% juice drained
  • 2 green onion sliced
  • 1 tablespoon vegetable oil
  • ¼ stick salted butter diced
  • 3 tablespoons soy sauce
  • 2 teaspoons curry powder
  • 2 teaspoons jarred minced garlic
  • 2 teaspoons jarred minced ginger
  • 1 cup salted cashews
  • subheading: Materials:
  • 1 gallon-sized freezer bag
  • 1 piece parchment paper (not needed until day of cooking)
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