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Loaded Cauliflower Casserole
Ingredients
  • 6 slices bacon, cut ½-inch thick
  • 2 medium heads cauliflower, cut into bite-size florets (3 to 4 pounds total)
  • Kosher salt and freshly ground black pepper
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded Cheddar
  • 4 scallions, white and light green parts only, thinly sliced
  • ⅔ cup sour cream
Steps
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