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Soy Vinegar Dipping Sauce
Ingredients
  • ¼ cup gluten-free soy sauce
  • 3 tablespoons unseasoned rice vinegar
  • 1-½ teaspoons sugar
  • 1 teaspoon toasted sesame oil
  • 2 to 3 slices fresh jalapeño, or large pinch of red pepper flakes (optional)
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