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Ingredients
  • 2 cups Penne pasta
  • 2 teaspoons salt
  • 1 Tablespoon vegetable oil
  • ¼ cup red wine vinegar
  • 1 Tablespoon fresh lemon juice
  • 2 cloves garlic or 2 teaspoon garlic paste
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅓ cup extra virgin olive oil
  • 10 grape tomatoes
  • ½ small red onion, diced
  • 1 red bell pepper
  • 1 yellow bell pepper
  • ½ cucumber, cut into bite sized pieces
  • ½ cup black or Kalamata olives
  • ½ cup crumbled feta cheese
Steps
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