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Slow Cooker Masala Lentils
Ingredients
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger, or 1 teaspoon ground ginger powder
  • 2¼ cups brown, green or pardina lentils
  • 4 cups vegetable broth
  • 1 15-ounce can diced or stewed tomatoes, with their juices
  • ¼ cup tomato paste
  • 2 teaspoons tamarind paste (optional, adds a hint of tartness)
  • 1 teaspoon maple syrup
  • ¾ teaspoon salt
  • 1½ teaspoon garam masala
  • A few shakes black pepper
  • 1 cup light coconut milk
  • For serving: Rice, quinoa, or another whole grain | Fresh herbs
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