https://www.copymethat.com/r/LFlHeI7Jg/italian-anise-cookies/
130576572
DgK8ewg
LFlHeI7Jg
2024-05-17 19:32:13
Italian Anise Cookies
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 cups (10 ounces; 283 grams) all-purpose flour
- ½ cup (3 ½ ounces; 99 grams) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- 4 tablespoons vegetable shortening, cut into ½-inch pieces and chilled
- 2 large eggs
- 1 ¼ teaspoons anise extract
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest plus 2 tablespoons juice
- 1 ½ cups (6 ounces; 170 grams) confectioners' sugar
- Multicolored nonpareils (optional)
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Food Processors
- The Best Rimmed Baking Sheets
- All-Purpose Whisks
- subheading: BEFORE YOU BEGIN:
- These cookies are traditionally decorated with cheery multicolored nonpareils after their bright white glaze is applied, but feel free to use any sprinkles you like. Just be sure to glaze and decorate only a few cookies at a time so the sprinkles stick before the glaze dries.
Steps
Directions at americastestkitchen.com
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