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Butter Chicken
Ingredients
  • ¼ cup yogurt
  • 2 tablespoons grapeseed oil, plus more for cooking
  • 1 teaspoon kosher salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne
  • Curry 2 tablespoons grapeseed oil
  • 1 medium red onion, sliced
  • 2 teaspoons kosher salt
  • 4 cardamom pods, seeds lightly crushed
  • 4 whole cloves
  • 3 large cloves garlic, peeled and sliced
  • 1-inch piece ginger, peeled and sliced
  • 1 fresno chili, sliced
  • 8 tablespoons butter, cubed and divided
  • 1 bunch cilantro, stems and leaves separated
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne
  • 1 cup tomato puree (sauce)
  • ½ cup heavy cream
  • 1 lemon, zest and juice
  • Steamed basmati rice, for serving
Steps
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