Peruvian Conchitas a La Parmesana

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

12 pieces half-shelled fresh scallops

Salt

Black pepper

Worcestershire sauce

⅛ cup butter

1 hald lime or lemon

Parmesan shredded

Cilantro or parsley to garnish

Directions at eatperu.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer