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Next Level Beef Stroganoff
Ingredients
  • 200ml beef stock
  • 250ml soured cream
  • 2 thick sirloin steaks, about 300g each with as much fat as possible trimmed off the steak
  • 100g butter
  • 2 banana shallots, halved and finely sliced
  • 200g chestnut mushrooms, quartered
  • 1 garlic clove, crushed
  • 2 tsp smoked paprika, plus extra to serve
  • pinch of porcini powder, plus extra to serve (optional)
  • 2 tbsp red wine vinegar
  • ½ small bunch of parsley, chopped
  • 1 tsp English mustard
Steps
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