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Garlic and Herb Leg of Lamb with Potatoes Recipe by Tasty
A flavorful leg of lamb with a garlic-herb-mustard paste.
Ingredients
  • 8 lb bone-in lamb roast with fat cap
  • 12 cloves garlic, divided
  • ½ cup olive oil
  • ⅓ cup whole grain mustard, plus more for serving
  • 1 lemon, juiced
  • 10 sprigs fresh rosemary, stemmed and leaves finely chopped, plus whole sprigs for serving
  • 10 sprigs fresh thyme, stemmed and leaves finely chopped, plus whole sprigs for serving
  • 1 ½ tablespoons sea salt
  • 1 tablespoon freshly ground black pepper
  • ¾ cup dry white wine
  • 2 ½ lb yukon gold potato, halved
  • flaky sea salt, for sprinkling
Steps
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