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Ingredients
  • 1 tbsp:
  • oil
  • 1:
  • yellow onion, diced
  • 1:
  • garlic clove, minced
  • 1 tsp:
  • grated fresh ginger
  • 1 tbsp:
  • curry powder
  • 1 tsp:
  • ground cumin
  • 1:
  • zucchini, diced
  • 1:
  • 15-oz can lentils, drained and rinsed
  • 1:
  • 19-oz can fire-roasted tomatoes
  • 3 cups:
  • vegetable broth
  • 1/4 cup:
  • plain Greek yogurt
  • 1/4 cup:
  • fresh cilantro leaves
  • Salt and pepper to taste
Steps
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