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Ingredients
  • 250 grams (9 ounces) tender cut of beef thinly sliced
  • 1 tablespoon Shaoxing Wine (or dry sherry)
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon potato starch
  • 2 tablespoons water
  • 1 ½ tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon sesame seeds
  • 2 teaspoons sesame oil
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