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Ingredients
  • 1 lb (450g) Chicken Tenderloin
  • Salt chicken to taste
  • 2 eggs
  • ⅔ cup (40g) panko bread crumbs
  • ½ cup (75g) Italian style bread crumbs
  • ⅓ cup (30g) freshly grated parmesan cheese
  • Olive oil spray
  • subheading: Garnish:
  • Sea salt flakes and fresh parsley
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