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Ingredients
  • subheading: >> Biko layer:
  • 2-½ cups mochi rice (sweet rice)
  • Water to soak and cook rice
  • 1-½ cups unpacked dark brown sugar
  • ¾ cup coconut milk
  • subheading: >> Butter mochi layer:
  • 1-½ sticks (¾ cup) softened butter
  • 1 cup white sugar
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1-½ cups mochiko (Koda brand preferred)
  • 1 cup coconut milk
  • ½ teaspoon vanilla
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