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Italian Pasta Salad
Ingredients
  • 6 ounces pepperoni sausage, diced
  • 6 ounces provolone cheese, cubed
  • 1 (8 ounce) package uncooked tri-color rotini pasta
  • 1 small red onion, thinly sliced
  • 1 small cucumber, thinly sliced
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped red bell pepper
  • 1 (6 ounce) can pitted black olives
  • ¼ cup chopped basil
  • ¼ cup grated Parmesan cheese
  • ¾ cup BRIANNAS Italian Vinaigrette Dressing
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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