Korean Chicken - Local Style

• 2½ pounds chicken wings, drummettes

• Salt and pepper

• Flour

• Sauce

• ½ cup brown sugar

• 1 cup soy sauce

• 3 stalks green onions, chopped

• 2 cloves garlic, grated

• 1 teaspoon sesame oil

• Sesame seeds, optional

• Red pepper flakes, optional

1. Lightly salt and pepper chicken. Place into gallon size plastic bag and add flour. Shake to coat chicken.

2. Mix together sauce ingredients in a bowl and set aside.

3. Deep fry chicken until golden brown then while hot dip into sauce. Use or make extra sauce for dipping.

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