Raspberry Cookies

laneandgreyfare.com

Monica

subheading: For the Raspberry Syrup:

1 cup frozen raspberries

¼ cup granulated sugar

subheading: For the Cookies:

2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)

1.5 tablespoons cornstarch

1.5 teaspoons baking powder

½ teaspoon kosher salt

½ cup unsalted butter or vegan baking stick, room temperature

1 ¼ cups plus 2 tablespoons granulated sugar (keep the 2 tablespoons separate for rolling)

2 heaping tablespoons cornstarch mixed with 3 tablespoons water

3 tablespoons milk

3 tablespoons raspberry syrup

3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)

½ cup frozen raspberries , chopped into tiny pieces

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