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Multi-Veg and Cheddar Soup
Ingredients
  • 1 onion, peeled and quartered
  • 1 leek, remove the top and tail
  • 1 carrot, peeled and roughly chopped
  • 1 tbsp olive oil
  • 300g mixed broccoli and cauliflower florets
  • 40g red lentils
  • 1 medium-sized potato, washed but skin left on
  • 1 litre vegetable stock from 2 cubes
  • 130g baby spinach leaves
  • 75g cheddar, grated
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