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Ingredients
  • 3 ounces cranberry or raspberry-flavored jello, 2 packages
  • 1 cup boiling water
  • 1½ cups cranberry juice
  • 14 ounces whole cranberry sauce, 2 cans
  • 20 ounces crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 cup heavy whipping cream, optional garnish
  • Fresh cranberries, optional garnish
  • Mint leaves, optional garnish
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