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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 medium celery stalks, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon dried Italian seasoning
  • ½ teaspoon crushed red pepper
  • 2 (15 ounce) cans no-salt-added great northern beans, rinsed
  • 1 (2 ounce) Parmesan cheese rind (optional)
  • 4 cups unsalted vegetable broth
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 fresh or dried bay leaf
  • ½ teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • 2 tablespoons grated Parmesan cheese
  • Chopped fresh flat-leaf parsley for garnish
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