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Lamb Souvlaki Skewers
Ingredients
  • 1 ½kg lamb leg or shoulder (fat trimmed), cut into chunks
  • 100ml olive oil
  • 100ml red wine
  • 2 tsp dried oregano
  • zest and juice 2 lemons
  • 2 garlic cloves, crushed
  • subheading: To serve:
  • flatbread, shredded red cabbage (tossed with lemon juice), cucumber, tomato, chilli sauce and natural yogurt
Note: Ingredients may have been altered from the original.
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