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Spinach Dahl with Indian salad
Ingredients
  • subheading: Dhal:
  • 1 tsp oil (optional)
  • ½ finely chopped onion
  • ½ tsp turmeric
  • ¾ tsp cumin powder
  • ¾ tsp curry powder
  • 1 garlic clove, crushed
  • Water as needed
  • 1 cup of cooked/canned brown lentils
  • 1 bay leaves
  • 1 cup of roughly chopped spinach.
  • subheading: Bread:
  • 1 piece of Indian flat bread
  • Crushed garlic cloves
  • subheading: Salad:
  • ½ a Cucumber
  • 1 Tomato
  • A few cumin seeds
  • Squeeze of lime juice to taste
  • Few chopped basil/mint/coriander leaves
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