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Ingredients
  • 500g fresh spinach, well washed (or 5 pucks of whole leaf frozen spinach, defrosted, squeezed well and left to dry completely)
  • 2 tbsp ghee
  • 150g paneer, cubed
  • 1 small onion, very thinly sliced (a mandolin is helpful)
  • 4 fat garlic cloves, very thinly sliced
  • 4cm ginger, grated
  • 1 fresh small green chilli, deseeded and thinly sliced
  • 1 tsp garam masala
  • ½ tsp turmeric
  • ½ tsp salt
Steps
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