Watermelon, Hot Smoked Salmon & Rice Noodle Salad

waitrose.com

Laney

¼ x 180 g pack (1 block) rice noodles

½ x 25 g coriander

600 g wedge watermelon, flesh cubed to give 350g

⅓ Essential Cucumber, cut into angled 0.5cm half-moon slices

1 small echalion shallot, finely sliced

160 g hot smoked salmon fillets with sweet chilli

2 tbsp Essential Roasted Salted Peanuts, finely chopped

2 tbsp Cooks’ Ingredients crispy fried onions

¼ x 20 g pack Thai basil, leaves

subheading: For the dressing:

1 lime, juice

2 tsp Japanese rice vinegar

2 tsp fish sauce

2 cm piece ginger, peeled and finely grated

1 tsp light brown soft sugar

2 tsp light soy sauce

2 tbsp toasted sesame oil

Directions at waitrose.com

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