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Salmon & Feta Wilted Spinach Salad
Ingredients
  • 1 salmon fillet (8 ounces)
  • 2 teaspoons lemon juice
  • ½ teaspoon Greek seasoning
  • ½ cup quinoa, rinsed
  • 1 cup reduced-sodium chicken broth
  • 1 teaspoon olive oil
  • 4 cups coarsely chopped fresh spinach
  • 1 cup grape tomatoes, halved
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced fresh oregano
  • ⅛ teaspoon pepper
  • Lemon wedges
Steps
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