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Ingredients
  • 1 lb penne pasta
  • 1 lb lean ground beef
  • 1 small yellow onion diced
  • 2 (24 oz) jars of marinara sauce
  • 1 (14.5 oz) can diced tomatoes
  • 3 tsp garlic minced
  • 1 tsp Italian seasoning
  • 1 tsp black pepper
  • 2 cups mozzarella cheese shredded and divided
  • 3.5 oz package pepperoni
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