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(1.5G Net Carb!) Fudgy Keto Cheesecake Brownies
Ingredients
  • subheading: FOR CHEESECAKE LAYER:
  • 8 ounces cream cheese softened
  • ¼ to ⅓ cup allulose xylitol or erythritol (I do ¼ cup)*
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • subheading: FOR KETO BROWNIE LAYER:
  • 9 tablespoons (suuuper fudgy!) keto brownies
  • subheading: SERVING SUGGESTIONS:
  • our no-churn keto vanilla ice cream
  • Metric - US CUPS
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