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Ingredients
  • 1 cup (225g) dried chickpeas (garbanzo beans)
  • 1 whole head (40g) garlic , crushed
  • 2 bay leaves
  • 1 (212g) onion , halved
  • 1 teaspoon (6g) fine salt (for soaked chickpeas) (or for unsoaked chickpeas, use 1 ½ teaspoon (9g) fine salt)
  • 4 cups (1L) water or unsalted chicken stock
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