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Avocado Toast with Edamame, Cherry Tomatoes & Feta
Ingredients
  • 25g frozen podded edamame, defrosted
  • 2 rye sourdough bread (or gluten free bread ) (thin slice), toasted
  • 1 ⁄4 avocado, mashed
  • 30g cherry tomatoes, halved
  • 20g feta, crumbled
  • salt & pepper, to taste
Steps
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