LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet Pan Chicken Thighs with Salsa Verde
Ingredients
  • 1 large red onion, sliced into 8 wedges
  • 2 tablespoons olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 4 boneless, skinless chicken thighs (about 1 lb.)
  • ½ cup salsa verde
  • ½ cup packed fresh cilantro leaves and tender stems
  • 2 ounces queso fresco or cotija cheese, crumbled (about ⅓ cup)
  • Warm corn tortillas and lime wedges, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer