Strawberry Shortcake Bread

¼ warm water ¼ cup of warm heavy whipping cream (110 degrees F./ 43 degrees C.) An easy way to reach these temperatures is to microwave the combination in a microwave safe measuring cup for 35 seconds.

1 tablespoon of sugar

2 ½ teaspoons of bread machine yeast or active dry yeast

3 cups of bread machine flour or all-purpose flour

⅛ teaspoon of baking powder

1 teaspoon of vanilla extract

1 teaspoon of salt

1 pound (16 ounces) of fresh or frozen and thawed strawberries plus a ¼ cup of sugar for glazing the strawberries

Directions at breadmakermachines.com

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