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Ingredients
  • 4 tablespoons butter
  • 2 tablespoons oil
  • 2 large onions, diced
  • 1 head of garlic, minced
  • 10 cups fresh tomatoes, or three 28 oz cans of crushed tomatoes
  • 2 teaspoons season salt
  • 2 teaspoons black pepper
  • 1 1⁄2 cups half and half
  • 1⁄4 cup brown sugar, (optional)
  • 1⁄2 cup fresh basil
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