https://www.copymethat.com/r/LEEMtyyZP/pressure-cooker-corn-risotto/
134863814
pUX2DC7
LEEMtyyZP
2024-06-02 05:43:59
Pressure Cooker Corn Risotto
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Ingredients
- 2 cups (14 ounces; 400 g) short-grain rice such as arborio, bomba, or carnaroli
- 3 ½ cups (28 ounces; 820g) homemade or store-bought low-sodium chicken or vegetable stock
- 6 ears of corn, shucked
- 6 tablespoons (3 ounces; 45g) unsalted butter, divided
- 2 small shallots, minced (about 2 ounces; 60g)
- 2 cloves garlic, minced (about 10g)
- ¾ cup (6 ounces; 170g) dry white wine
- 1 bay leaf
- 3 to 4 sprigs of thyme
- Kosher salt and freshly ground black pepper
- ¼ cup (2 ounces; 60 g) heavy cream
- 1 teaspoon ground turmeric (optional)
- ½ cup (2 ounces; 60 g) grated pecorino cheese
Steps
Directions at seriouseats.com
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