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Golden Beet and Arugula Salad
Ingredients
  • 1 bunch golden beets 4 to 5 medium beets
  • 4 cups arugula
  • 2 oz goat cheese
  • ¼ cup chopped pistachios
  • ¼ cup olive oil plus more for roasting beets
  • 2 tablespoons white wine vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • salt and pepper to taste
Steps
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