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Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas
Ingredients
  • 1 onion, diced
  • 2 to 3 cloves garlic, minced
  • 1 TBSP olive oil or avocado oil
  • 3 carrots, chopped
  • 15 oz can tomato sauce
  • 15 oz can diced fire roasted tomatoes extra as desired
  • 1 TBSP tomato paste
  • 1 cup vegetable broth
  • 1 TBSP dried basil or to taste
  • ¼ tsp salt
  • ½ tsp sugar optional*
  • ¼ tsp oregano
  • 3 oz cream cheese or heavy cream (add to taste)
  • salt and pepper to taste
  • subheading: CRISPY PARMESAN CHICKPEAS:
  • 15 oz can chickpeas
  • 1 TBSP  extra virgin olive oil
  • 2 TBSP finely grated Parmesan cheese approx. ½ oz
  • ½ tsp  garlic powder
  • ½ tsp lemon zest
  • ½ tsp  sea salt
  • ¼ tsp dried oregano
  • ¼ tsp black pepper
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