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Oven Roasted Chicken with Lemon Rosemary Garlic Butter
Ingredients
  • 1 4 to 5 pound chicken, at room temperature giblets and neck removed from cavity
  • 2 onions, quartered
  • 1 head of garlic, cut in half plus 3 garlic cloves minced
  • 3 lemons, 2 cut in half and remaining half sliced into thin slices
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons grated lemon zest
  • 2 fresh rosemary sprigs plus 1 sprig minced
  • Kosher salt and freshly ground pepper
  • ½ cup white wine
Steps
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