Albondigas Soup Recipe (Caldo De Albondigas)

chilipeppermadness.com

M1cha3lm

subheading: FOR THE MEXICAN MEATBALLS (ALBONDIGAS):

2 slices white bread chopped (bolillo bread is great for this)

½ cup milk

2.5 pounds ground beef or use a mix of ground beef and ground pork

2 large eggs

1 small onion chopped

2 tablespoons chopped cilantro spearmint leaves are an interesting substitution

1 teaspoon cumin

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon cayenne pepper optional, for spicy

1 tablespoon olive oil

subheading: FOR THE SOUP BASE:

2 pounds tomatoes chopped

1 medium white onion chopped

4 cloves garlic chopped

3 canned chipotle chilies

1 cup chicken stock or more to preference

subheading: FOR THE VEGETABLES:

2 medium potatoes chopped

2 medium carrots peeled and chopped

1 zucchini chopped

2 cups green beans chopped

For Serving: White rice, fresh chopped cilantro, red pepper flakes

Directions at chilipeppermadness.com

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