Classic Beef Chili

foodandwine.com

Kate Chadwick

2 tablespoons olive oil

2 cups chopped yellow onion (from 1 large onion)

1 cup chopped poblano chile (from 1 chile)

8 garlic cloves, minced

3 pounds 90/10 lean ground chuck

1 (6-ounce) can tomato paste

⅓ cup ancho chile powder

2 tablespoons ground cumin

1 tablespoon kosher salt

1 teaspoon black pepper

1 teaspoon fresh thyme leaves

1 teaspoon chopped fresh oregano

2 (15-ounce) cans dark red kidney beans, drained and rinsed

1 (15-ounce) can black beans, drained and rinsed

1 (28-ounce) can crushed tomatoes

2 cups lower-sodium chicken broth

1 (12-ounce) bottle of beer

Shredded cheddar cheese, sliced jalapeño chiles, sliced radishes, and sour cream, for serving

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