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Instant Pot Southwestern Chicken and Rice
Ingredients
  • 1 ½ cups brown rice (I like using this Sprouted Brown Rice best)
  • ¾ cup salsa (any kind you like)
  • 1 15oz can kidney beans, drained and rinsed
  • ½ cup frozen corn
  • 1 ½ cups chicken stock
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • 2 chicken breasts (about 1 pound)
  • ½ cup shredded sharp cheddar
  • chips, hot sauce and more cheese for serving
Steps
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