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Three Cheese Pommes Anna
Ingredients
  • 4 russet potatoes, peeled
  • 1 cup shredded Gruyere
  • ½ cup grated Parmigiano-Reggiano
  • ½ cup grated Pecorino-Romano
  • 1 stick (8 tablespoons) unsalted butter
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped garlic
  • ½ teaspoon grated nutmeg
  • ½ cup panko breadcrumbs
  • 3 cups thinly sliced onions
  • Kosher salt and freshly cracked black pepper
  • ½ cup heavy cream
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